Hello everybody, hope you are having an incredible day today.it’s Ralph Jensen. Today, I will show you a way to make a special dish, blackened chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Blackened Chicken is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Blackened Chicken is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have blackened chicken using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Blackened Chicken:
- Prepare 8 boneless skinless chicken breasts (Thawed)
- Take Oil for pan (I used Extra Virgin Olive Oil)
- Take Seasoning
- Get 1/4 cup Lemon Pepper
- Prepare 1 1/2 Tbsp Garlic Salt
- Prepare 1/2 tsp cayenne
- Prepare 1/2 tsp white pepper
- Get 1/2 tsp onion powder
- Get Basting
- Get 1 stick butter
- Get Fresh Thyme
- Make ready 1 tsp Minced Garlic
Steps to make Blackened Chicken:
- Preheat oven to 450°F
- Mix all items for seasoning together and rub on chicken breasts
- Bring pan to medium high heat
- Add oil then add chicken
- Sear all sides of chicken and take off pan (may have to do multiple batches depending on pan size)
- Once all breasts are seared turn down to medium heat add butter, garlic, and thyme to pan. Lightly stir til butter is melted.
- Add chicken back to pan and baste.
- Take chicken out of pan and add to baking pan (cover with aluminum foil) and put in oven for 15-18 minutes.
- Take chicken out of oven and let rest for 2 minutes.
So that is going to wrap this up for this exceptional food blackened chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
