Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bitter gourd with beef mince filling (qeema bhare karely). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Bitter gourd with beef mince filling (qeema bhare karely) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Bitter gourd with beef mince filling (qeema bhare karely) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bitter gourd with beef mince filling (qeema bhare karely) using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bitter gourd with beef mince filling (qeema bhare karely):
- Get 16 (1-1/2kg) , bitter gourd
- Prepare 1 kg , onions (chopped)
- Make ready 1 kg , beef mince
- Prepare 500 grm , tomatoes (chopped)
- Get 8-10 , green chillies (chopped)
- Make ready 1 tbsp , chilli flakes
- Prepare 2 tbsp ,cumin
- Get 1 tbsp , coriander powder
- Make ready 1/2 tesp , Carom seeds
- Take 2 tbsp , dry Pomegranate (paste)
- Prepare 1 tbsp , ginger (paste)
- Take 1/2 tesp , turmeric powder
- Get Salt, as taste
- Prepare 5 tbsp , oil
- Prepare Oil for fry
The word curry actually used in the West to refer to a variety of dishes originating in South Asia. Bittergourd is a natural blood purifier and has numerous benefits. Try out this wonderful full recipe of stuffed bittergourd. Now stuff the bitter-gourds with this stuffing.
Instructions to make Bitter gourd with beef mince filling (qeema bhare karely):
- Take a bowl, add chopped onions, tomatoes,chopped green chillies, salt, red chilli powder, ginger paste, dry Pomegranate, cumin, chilli flakes, turmeric powder, coriander powder and Carom seeds,
- And boiled beef mince and combine well.
- Now stuff each bitter gourd with mince. Tie a thread carefully.
- Heat oil in a wok and deep fry bitter gourd for 7 to 8 minutes.
- Or until golden brown.
- Take another wok, add 5 tbsp oil and heat it up then add remaining beef mince filling and cook on medium high heat for 4 to 5 minutes.
- Then add fried bitter gourd, cover and simmer for 5 to 6 minutes.
- Serve with roti and raita. Enjoy πππ
Try out this wonderful full recipe of stuffed bittergourd. Now stuff the bitter-gourds with this stuffing. Tie each bitter-gourd with thread properly. Now arrange stuffed bitter gourd in remaining mince and add ΒΌ cup of water and cook on. This classic Indian recipe of bitter gourd stuffed with spice powders and sauteed with caramelized onions is made in Punjabi Households.
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