Hello everybody, welcome to our recipe page.it’s Elva Owens. Today, we’re going to make a special dish, soft sooji gulab jamun recipe. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Soft Sooji Gulab Jamun Recipe is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Soft Sooji Gulab Jamun Recipe is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have soft sooji gulab jamun recipe using 7 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Soft Sooji Gulab Jamun Recipe:
- Prepare Sooji (fine sooji)
- Get Sugar
- Get Milk powder
- Prepare Water
- Prepare Gulab jal
- Make ready Ghee
- Take Milk
Instructions to make Soft Sooji Gulab Jamun Recipe:
- Heat a pan and add 1 tbsp ghee
- Add suji and roast for 2 to 3 min on low flame
- Add milk powder and mix well
- Add milk
- And stir continuously
- Till it seems a dough
- Transfer dough in plate
- Apply to ghee on hands and knead for 8 to 10 min
- Make gulab jamun
- Heat a pan and add sugar and water
- Let the sugar melt and boil for 2 min
- Heat the pan and add ghee or oil
- Add all gulab jamun and fry on medium flame
- Stir till golden brown colour
- As soon as they get perfect golden brown colour, remove the gulab jamun
- Add gulab jal and boil syrup
- Add gulab jamun and soak 15 min in sugar syrup
- After 15 min serve the gulab jamun
So that is going to wrap it up with this special food soft sooji gulab jamun recipe recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
