Hey everyone, I hope you are having an incredible day today.it’s Jennie Price. Today, we’re going to prepare a special dish, soya chunks and potato filled appam recipe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Soya chunks and potato filled appam recipe is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Soya chunks and potato filled appam recipe is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have soya chunks and potato filled appam recipe using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soya chunks and potato filled appam recipe:
- Make ready 1 cup Idli batter/ Appam batter (Batter of rice and lentils)
- Take 2 tbsp Boiled soya nuggets
- Make ready 1 Piece Boiled potato
- Prepare 1 tsp Salt
- Get 1 tsp Black Pepper Powder
- Prepare 1 tsp Sabji masala without onion grlic
- Get 1 tsp Kashmiri mirch powder
- Make ready 1 tbsp Coriander Leaves
- Take 1 tsp Turmeric Powder
Steps to make Soya chunks and potato filled appam recipe:
- Peel off boiled potato and strain water from soya nuggets.
- Mash them with the help of masher and add all the spices in the mashed ingredients.
- Prepare the bolls and dip them in the batter of lentils and rice.
- Grease the appam tray with oil and put the appam to sear them from both the sides and the recipe is ready to be served with your favorite chutney.
So that is going to wrap it up for this special food soya chunks and potato filled appam recipe recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!
