Hey everyone, welcome to my recipe site.it’s Phoebe Gibbs. Today, I will show you a way to prepare a distinctive dish, iceberg salad with paprika chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Iceberg Salad with Paprika Chicken is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Iceberg Salad with Paprika Chicken is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook iceberg salad with paprika chicken using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Iceberg Salad with Paprika Chicken:
- Prepare 4 Chicken thighs
- Make ready 10 Garlic Cloves
- Prepare 1 Tbsp Sweet Paprika
- Get 1 Tsp Cumin
- Get 1 Tsp Brown Sugar
- Make ready 1 Tbsp Dried Oregano
- Make ready 2 Tbsp Olive Oil
- Make ready Juice from half lemon
- Take Salt & Pepper
- Make ready 8 Cups Iceberg lettuce, chopped
- Get 2 Cups Cherry Tomatoes, halved
- Prepare 1 Cup Carrot, shredded
- Get 1 Cup Red Cabbage, shredded
- Prepare 4 Eggs
- Get 6 Bacon Strips
- Get 1 Cup Parmesan cheese, shredded
- Prepare Chili Flakes (optional), for garnish
- Prepare Everything bagel seasoning (optional), for garnish
- Get For the Dressing
- Take 1 Cup Olive oil
- Take 1/3 Cup Red Wine Vinegar (White wine vinegar or balsamic work too)
- Get 2 Tbsp Red onion, finely chopped
- Take 1 Tbsp Garlic, finely chopped
- Make ready 1 Tbsp Dried Oregano
- Make ready Salt & Pepper to taste
Instructions to make Iceberg Salad with Paprika Chicken:
- Preheat the oven to 425F. In a small bowl add the paprtika, cumin, brown sugar oregano, salt & pepper, olive oil and lemon juice. Mix well.
- Place the eggs into a small pot and fill with water. Bring to boil and turn it off. Cover and let the eggs cook for 15 minutes. After 15 minutes remove them from the hot water and place them in an ice bath (fill a bowl with ice and cold water) for a minute or two. I keep them in there until I am ready to peel them.
- Pat the chicken dry with paper towels. Brush the mixture on both sides and place the thighs on a baking sheet. Drizzle with a little bit of olive oil. Arrange the garlic cloves around it. Bake for 25 minutes.
- In the last 15 minutes, arrange the bacon on a wire rack which is put on top of a foil layered baking sheet (no mess, you are welcome). Place in the oven next to the chicken and bake for 15 minutes. Chop into small pieces when done.
- Make the dressing. In a mixing bowl add the dressing ingredients and whisk well.
- Make the salad mix. In a large mixing bowl add the iceberg lettuce, carrots and cabbage. Pour the dressing and toss to combine.
- When the eggs are ready peel them and cut them in two. Take the chicken out of the oven and cut into cubes or stripes.
- Arrange your salad. Put the salad mix as a base, arrange the chicken thighs in the middle, top it with bacon. Add the tomatoes, parmesan cheese and eggs. Top with more dressing if desired. Top with some chili flakes and Everything Bagel Seasoning. Enjoy!
So that’s going to wrap it up for this special food iceberg salad with paprika chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
