Cajun Red Beans and Rice
Cajun Red Beans and Rice

Hello everybody, welcome to our recipe site.it is Shawn Harmon. Today, I’m gonna show you how to prepare a distinctive dish, cajun red beans and rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cajun Red Beans and Rice is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Cajun Red Beans and Rice is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have cajun red beans and rice using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Red Beans and Rice:
  1. Get 400 g red beans
  2. Get 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
  3. Make ready 6 strips bacon
  4. Take 1 onion, chopped
  5. Get 3 cloves garlic, minced
  6. Get 1 1/2 tbsp Cajun seasoning
  7. Prepare 1 tsp thyme
  8. Prepare 1 tsp ground sage
  9. Prepare 1 bay leaf
  10. Prepare 4 cups chicken broth
  11. Make ready 1/4 cup vinegar (apple cider or red wine)
Steps to make Cajun Red Beans and Rice:
  1. Soak the beans overnight in water.
  2. With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
  3. Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
  4. Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.

So that is going to wrap it up with this special food cajun red beans and rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!