Hello everybody, welcome to our recipe site.it’s Adelaide Potter. Today, I’m gonna show you how to prepare a special dish, sausage and yellow rice soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sausage and Yellow Rice Soup is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Sausage and Yellow Rice Soup is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sausage and yellow rice soup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and Yellow Rice Soup:
- Get 3-1/2 quarts water
- Make ready 1 tablespoon saffron threads
- Take 1 teaspoon salt
- Get 24 ounces smoked beef sausage
- Make ready 1/2 stick butter
- Take 3 envelopes yellow rice 1 pound total
- Make ready 1 cup petite English peas
Instructions to make Sausage and Yellow Rice Soup:
- In a pot melt the butter. Add the salt, saffron, and water.
- Remove casing from the sausage if any. Slice the sausage into medallion pieces. Add to the pot when it boils.
- Add the rice envelopes. Stir well and simmer for 45 minutes. Stirring as needed.
- Add the English peas. Allow to rest 7 minutes covered. Serve I hope you enjoy!!!
So that’s going to wrap it up with this special food sausage and yellow rice soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
