Hey everyone, hope you’re having an incredible day today.it’s Frances Henderson. Today, I’m gonna show you how to make a special dish, soya chunks and potato filled appam recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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The fantastic thing is that once you’ve heard the fundamentals of cooking it is unlikely that you will ever have to relearn them. Which usually means that you could always buildup and expand your cooking abilities. Since you know new recipes and improve your culinary abilities and talents you’ll discover that preparing your own meals from scratch is far more rewarding than preparing pre packaged meals which can be purchased from the shelves of your local supermarkets.
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Soya chunks and potato filled appam recipe is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Soya chunks and potato filled appam recipe is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook soya chunks and potato filled appam recipe using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Soya chunks and potato filled appam recipe:
- Get 1 cup Idli batter/ Appam batter (Batter of rice and lentils)
- Take 2 tbsp Boiled soya nuggets
- Prepare 1 Piece Boiled potato
- Make ready 1 tsp Salt
- Take 1 tsp Black Pepper Powder
- Make ready 1 tsp Sabji masala without onion grlic
- Get 1 tsp Kashmiri mirch powder
- Prepare 1 tbsp Coriander Leaves
- Take 1 tsp Turmeric Powder
Steps to make Soya chunks and potato filled appam recipe:
- Peel off boiled potato and strain water from soya nuggets.
- Mash them together as shown in the image.
- Add all the spices in the mashed ingredients.
- Mix them well.
- Prepare the bolls and dip them in the batter of lentils and rice.
- Grease the appam tray with oil and put the appam.
- Cook them from both the sides.
- Serve it with your favourite chutney, sauces or mayonnaise
So that is going to wrap it up for this special food soya chunks and potato filled appam recipe recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
