Hey everyone, welcome to my recipe page.it is Jean Lopez. Today, we’re going to prepare a special dish, soft sooji gulab jamun recipe. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Soft Sooji Gulab Jamun Recipe is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Soft Sooji Gulab Jamun Recipe is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have soft sooji gulab jamun recipe using 7 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Soft Sooji Gulab Jamun Recipe:
- Prepare Sooji (fine sooji)
- Take Sugar
- Take Milk powder
- Prepare Water
- Take Gulab jal
- Get Ghee
- Take Milk
Steps to make Soft Sooji Gulab Jamun Recipe:
- Heat a pan and add 1 tbsp ghee
- Add suji and roast for 2 to 3 min on low flame
- Add milk powder and mix well
- Add milk
- And stir continuously
- Till it seems a dough
- Transfer dough in plate
- Apply to ghee on hands and knead for 8 to 10 min
- Make gulab jamun
- Heat a pan and add sugar and water
- Let the sugar melt and boil for 2 min
- Heat the pan and add ghee or oil
- Add all gulab jamun and fry on medium flame
- Stir till golden brown colour
- As soon as they get perfect golden brown colour, remove the gulab jamun
- Add gulab jal and boil syrup
- Add gulab jamun and soak 15 min in sugar syrup
- After 15 min serve the gulab jamun
So that is going to wrap it up with this special food soft sooji gulab jamun recipe recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
