Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, farmhouse recipe: german potatoes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Farmhouse Recipe: German Potatoes is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Farmhouse Recipe: German Potatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have farmhouse recipe: german potatoes using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Farmhouse Recipe: German Potatoes:
- Make ready Potatoes
- Get Bacon
- Prepare Butter (or margarine)
- Make ready Coarsely ground black pepper
- Make ready Salt
Instructions to make Farmhouse Recipe: German Potatoes:
- Slice the peeled potatoes about 7 mm thick (optionally cut them in half first), and boil until they are still a bit hard. Cut the bacon into 1 cm pieces.
- Heat the butter or margarine in a frying pan and stir fry the bacon over low-medium heat, until it's crispy.
- When the bacon is crispy, add the boiled potatoes and fry on both sides until browned.
- When the bacon fat has been absorbed by the potatoes, season with coarsely ground black pepper and salt, and it's done. It's tastier with plenty of black pepper.
So that’s going to wrap this up with this special food farmhouse recipe: german potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
