Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, keema matar masala. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Keema Matar Masala is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Keema Matar Masala is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have keema matar masala using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Keema Matar Masala:
- Make ready 500 grams Chicken minced
- Take 1 cup peas
- Prepare 1 large size onion (sliced)
- Make ready 1 1/2 tbs ginger garlic paste
- Take 1/2 cup tomato pureed
- Prepare 1 inch Ginger julienne
- Make ready 2-3 green chilies slit
- Get Handful coriander leaves (chopped)
- Make ready 2 tbsp vegetables oil
- Prepare 1/4 tsp turmeric powder
- Take 1/2 tsp black pepper powder
- Get 1 tsp coriander powder
- Take 1 tsp Kashmiri chilli powder
- Get 1/2 tsp red chilli powder
- Prepare 1 tsp whole spice powder (garam masala)
- Make ready 1 small cube of butter
- Get as per taste Salt
Instructions to make Keema Matar Masala:
- In a deep pan or kadhai heat oil and add sliced onion sauté till translucent then add chicken mince, mix it well and leave for some time.
- When chicken mince changes its color to white then add ginger garlic paste, salt as per taste, cover cook 2-3 minutes. now add all the powder spices to the kadhai mix well, cover, and cook for another 5 minutes.
- Then add tomato purée sauté for 2 minutes add green peas to kadhai mix well cover and let it cook till oil separates on medium-low flame.
- Later add chopped coriander leaves, some sliced green chilies, julienne ginger, and cube butter give it toss then add 1/2 cup water or as per required consistency, check the seasoning, cook for another 5- 6 minutes on low flame.
- Add a pinch of garam masala to give the final touch, voila Keema matar masala is ready, serve hot with roti, naan, or steamed rice.
So that’s going to wrap it up with this special food keema matar masala recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
