Hey everyone, I hope you’re having an amazing day today.it’s Susan Guzman. Today, I’m gonna show you how to prepare a special dish, chinese pork belly rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chinese pork belly rice is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chinese pork belly rice is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chinese pork belly rice using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese pork belly rice:
- Get to taste Pork belly
- Take 3 tablespoon soy sauce
- Take 3 tablespoon kecap manis
- Take 1 tablespoon shaoxing wine
- Prepare 1 tablespoon sesame oil
- Make ready to taste hardboiled eggs
Steps to make Chinese pork belly rice:
- Marinate pork in soy sauce for 5 min
- Heat up oil and cook the marinated pork until meat is no longer pink
- Mix soy sauce, kecap manis, sesame oil and shaoxing wine together. Add into the pan.
- Add hardboiled egg and slow cook with pan cover for 45min for meat to soften. Turn eggs to ensure eggs are properly braised. Add water if necessary.
So that is going to wrap this up for this special food chinese pork belly rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
