Bacon Kimchi Fried Rice
Bacon Kimchi Fried Rice

Hello everybody, hope you are having an amazing day today.it’s Gene Brewer. Today, we’re going to prepare a distinctive dish, bacon kimchi fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bacon Kimchi Fried Rice is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Bacon Kimchi Fried Rice is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook bacon kimchi fried rice using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bacon Kimchi Fried Rice:
  1. Prepare 2 plates cooked white rice (leftover rice, put in the refrigerator for the night, is recommended)
  2. Get 8 pcs bacon, cut into small pieces
  3. Make ready 3 cloves garlic, minced
  4. Prepare 150 gr kimchi, cut into small pieces
  5. Get 2 tbsp soy sauce
  6. Take 1/4 tsp salt or to taste
  7. Prepare 1/4 tsp ground white pepper or to taste
  8. Get 3 eggs
  9. Prepare 1/2 tablespoon vegetable oil for frying eggs
Instructions to make Bacon Kimchi Fried Rice:
  1. In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan.
  2. Saute garlic until fragrant.
  3. Add the kimchi and it’s water.
  4. Add the fried bacon. Stir well.
  5. Add the white rice.
  6. Season with soy sauce, salt, and ground pepper. Stir well. Adjust to taste. - Remove from the heat. Place it on serving plates.
  7. Fry the eggs according to your taste. Remove from the heat. Place them on top of fried rice. Serve immediately. Yum! 😋

So that’s going to wrap this up for this exceptional food bacon kimchi fried rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!