Hello everybody, hope you are having an incredible day today.it is Billy Spencer. Today, I’m gonna show you how to make a distinctive dish, gulab jamun and rice crackers. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gulab Jamun and Rice Crackers is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Gulab Jamun and Rice Crackers is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook gulab jamun and rice crackers using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gulab Jamun and Rice Crackers:
- Make ready Gulab Jamun Ingredients :
- Take 1 cup Milk powder
- Prepare 1 large Egg
- Make ready 1 tbsp All purpose flour
- Make ready 1 tbsp Melted butter
- Get For sugar syrup :
- Prepare 1 tsp Baking powder
- Make ready 2 ¼ cup Water
- Prepare ½ tsp Cardamom powder
- Prepare 1 tbsp Lemon juice
- Make ready Ingredients :
- Take 1 ½ cup Sugar
- Get Andhra Recipe Pappu Chekkallu ( Rice Crackers ) Ingredients :
- Prepare 500 grams Rice flour
- Get 150 grams butter
- Prepare 250 ml water
- Prepare 1 1/2 teaspoon salt
- Take 1 teaspoon red chilli powder
- Take 1 teaspoon finely chopped ginger
- Make ready 1 teaspoon green chilli paste
- Get 1/4 cup roasted peanuts
Instructions to make Gulab Jamun and Rice Crackers:
- Gulab jamun Preparation - Combine all the dry ingredients and mix well.To this add the butter and egg and make a soft dough.Make small balls out of the dough.Heat oil in a deep pan and fry these balls in medium hot oil (the oil should not be too hot. If u add the balls in too hot oil, it will be browned quickly and you will get it uncooked inside). Make sure that these balls are fried evenly by turning the sides on and on. Add the fried balls to the prepared sugar syrup and cook on low flam
- Make the syrup and keep it ready on low flame before preparing the gulab Jamun dough. Add the fried jamuns immediately to the hot sugar syrup and cook for 5 minutes.
- Soaking : - soak green gram and split bengal gram in water for 1-2 hours.later rinse them,strain out the water and keep aside. - Mixing the Rice Flour : - take a wide mixing bowl.add rice flour,salt,red chilli powder,chopped ginger,green chilli paste,roasted peanuts,soaked green gram,soaked split bengal gram and mix well.add butter and mix again.pour warm water and mix the flour.do not pour excess water,try to mix the flour with very less water.
- Frying Chekkalu (Rice crackers preparation) - heat enough oil for deep frying.divide the flour into equal portions and make them into balls.take a plastic sheet and grease it with oil.take each ball and pat it into flat round shape with your fingers.make 4-5 at a time and drop them into oil carefully.fry them on both sides equally until they turn into nice golden colour.repeat the process.
So that’s going to wrap this up with this exceptional food gulab jamun and rice crackers recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
