Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, matar qeema. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Matar Qeema is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Matar Qeema is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook matar qeema using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Matar Qeema:
- Make ready 1 cup peas (matar)
- Make ready 1 pao qeema
- Take 1 medium onion chopped
- Make ready 2 medium tomatoes chopped
- Take 1/2 cup oil
- Take 1 tbsp ginger garlic paste
- Take 1 tsp zeera
- Prepare 1/2 tsp red chilli powder
- Prepare 1/2 tsp coriander powder
- Make ready 1/2 tsp haldi
- Prepare 1/2 tsp garam.masala powder
- Take 1.5 tsp .salt
- Prepare 1 cup water
- Make ready 2-3 big green chillies
- Get 1 tsp julian ginger
- Make ready 1 tsp coriander leaves
Instructions to make Matar Qeema:
- Take a wok put oil in it
- Add onion and ginger garlic paste fry till light pink in colour
- Now add qeema in it fry till.colour change
- Now add matar in it and tomatoes
- Mix well and cover with lid for tomatoes get soft
- After 2 to 3 min add all spices in it and bhuofy well
- Now Add water and cover with lid to cook completly
- When matar and qeema cook completly put green chillies and fry more
- Garnish with Julienne ginger and coriander leaves
- Now serve with nan or chapati
So that’s going to wrap this up with this exceptional food matar qeema recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
