Chicken and Chinese Sausage Rice (Rice Cooker)
Chicken and Chinese Sausage Rice (Rice Cooker)

Hello everybody, hope you are having an incredible day today.it is Jessie Guerrero. Today, I will show you a way to prepare a distinctive dish, chicken and chinese sausage rice (rice cooker). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Chinese Sausage Rice (Rice Cooker) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken and Chinese Sausage Rice (Rice Cooker) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken and chinese sausage rice (rice cooker) using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken and Chinese Sausage Rice (Rice Cooker):
  1. Take 3 cups uncooked Jasmine rice (use the cup from rice cooker)
  2. Make ready 600 ml water (as much as needed by the rice cooker)
  3. Prepare 300 gr boneless chicken thigh, cubed
  4. Get 3 lap cheong (chinese sausage), sliced
  5. Take 5 garlic cloves, minced
  6. Take 2 cm ginger, minced
  7. Take 2 tbs oyster sauce
  8. Make ready 2-3 tbs light soy sauce (to taste)
  9. Get Ground white pepper to taste
  10. Prepare 2 tsp sesame oil
  11. Get Green onion, sliced for garnish
  12. Take Marination for chicken :
  13. Get 1 tsp light soy sauce
  14. Prepare Ground white pepper
Steps to make Chicken and Chinese Sausage Rice (Rice Cooker):
  1. Marinate the chicken for a couple minute while preparing the rice.
  2. Rinse the rice until the water clear then drain it.
  3. Push the "COOK" button of rice cooker.
  4. Heat sesame oil into rice cooker bowl.
  5. Add minced garlic and ginger.
  6. Saute until fragrance.
  7. Add the rice, water, soy sauce, oyster sauce and pepper. Stir it well.
  8. Arrange the chicken and sausage on top of the rice.
  9. Close the lid of the rice cooker. Make sure the button "COOK" is on.
  10. After the rice is cooked, sprinkle with green onion.

So that’s going to wrap it up with this special food chicken and chinese sausage rice (rice cooker) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!