Hello everybody, welcome to our recipe site.it’s Mabel Todd. Today, we’re going to prepare a special dish, khoya kulfi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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The first thing you have to understand is the different terminology you’ll discover in recipes actually means. There are lots of new and at times foreign sounding terms you may find in recipes that are common. These terms can mean the gap in recipe success or failure. You ought to find a way to find a good section in any inclusive cookbook which explains the different definitions for unfamiliar terminology. If you aren’t absolutely sure what is meant by"folding into the eggs" it is in your interests to look it up.
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Khoya kulfi is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Khoya kulfi is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook khoya kulfi using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Khoya kulfi:
- Get full fat milk
- Prepare mawa
- Get cane sugar
- Prepare cornflour
- Get milk to dissolve cornflour
- Prepare saffron crushed
- Take Cardamom powder
- Prepare Almonds
- Take ,A drop of kewra essence
Steps to make Khoya kulfi:
- In a wide pan boil the milk till it reduces and thickens.
- Grate the khoya.Powder the almonds in a dry grinder.
- Dissolve the cornflour in milk.
- Add sugar in the thickened milk.
- Add corn flour paste.
- After 5 min when the mix has thickened add khoya,almonds powder,saffron and cardamom powder..Mix well
- Stir very well and just simmer for two min on low flame so that khoya distributed very well.
- Switch off the flame.Add kewra essence.
- Let the mixture cool down.
- Spread some nuts then pour it in a mould,cover and let it freeze for 8 hours
So that is going to wrap this up with this special food khoya kulfi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!
