Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, farmhouse recipe: easy potato gratin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Farmhouse Recipe: Easy Potato Gratin is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Farmhouse Recipe: Easy Potato Gratin is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have farmhouse recipe: easy potato gratin using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Farmhouse Recipe: Easy Potato Gratin:
- Get Potatoes
- Get Bacon
- Prepare Onion
- Take Milk
- Get Flour
- Take Butter (or margarine)
- Make ready cubes Soup stock cube - chop up with a knife
- Prepare Pepper
- Take Pizza cheese
Steps to make Farmhouse Recipe: Easy Potato Gratin:
- Cut the onion into thin wedges. Thinly slice the bacon. Cut the potatoes into 5 mm slices, and boil until a skewer goes through easily.
- Heat the butter in a frying pan and stir fry the bacon. When the fat starts to come out of the bacon add the onion and stir fry.
- When the onion has wilted turn off the heat. Add all the flour, and mix well. Make sure to turn the heat off first.
- Mix for about 30 seconds with the heat still off, until it's no longer floury.
- Add the milk and mix well. Simmer over medium heat until the milk is thickened, add the soup cubes and pepper, and the bechamel sauce is done.
- Line a gratin dish with the cooked potatoes, and pour the bechamel sauce over it.
- Top with the pizza cheese, and bake in a preheated 250°C oven until the top has browned. (About 15 minutes.)
- It's dense and floury and creamy and delicious!
So that’s going to wrap this up for this exceptional food farmhouse recipe: easy potato gratin recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
