Hello everybody, welcome to our recipe page.it is Eugene Cole. Today, I will show you a way to make a distinctive dish, broccoli shrimp alfredo pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Broccoli Shrimp Alfredo Pasta is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Broccoli Shrimp Alfredo Pasta is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook broccoli shrimp alfredo pasta using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Shrimp Alfredo Pasta:
- Make ready 8 ounces uncooked pasta
- Get 8 ounces uncooked fettuccine
- Prepare 3 garlic cloves, minced
- Make ready 1/2 cup butter, cubed
- Take 1 package (8 ounces) cream cheese, cubed
- Make ready 1 cup whole milk
- Take 1/2 cup shredded Parmesan cheese
- Make ready 4 cups frozen broccoli florets
- Take 1 tsp Italian seasoning
- Prepare 1/2 teaspoon salt
- Prepare 1/4 teaspoon pepper
Steps to make Broccoli Shrimp Alfredo Pasta:
- Cook pasta according to package directions.
- Meanwhile, in a large skillet, saute shrimp and garlic in butter until shrimp turn pink. Remove and set aside.
- In the same skillet, combine the cream cheese, milk and Parmesan cheese; cook and stir until cheeses are melted and mixture is smooth.
- Place 1 in. of water in a saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until tender. Drain.
- Stir the broccoli, shrimp, Italian Seasoning, salt and pepper into cheese sauce; heat through. Add pasta and mix for 1 minute. Serve hot and enjoy!
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