Hey everyone, welcome to our recipe site.it is Donald Jackson. Today, we’re going to prepare a special dish, vermicilli kulfi dessert. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Vermicilli kulfi dessert is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Vermicilli kulfi dessert is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have vermicilli kulfi dessert using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vermicilli kulfi dessert:
- Get 200 gm Nestle milk powder
- Take 1 glass milk
- Take 2 cups whipped cream (solid form)
- Make ready Half cup bura
- Get 3 food colours green,yellow,orange…some almonds,kishmish and pees
- Make ready 1/4 cup boora
- Make ready 1/2 cup vermicilli
Steps to make Vermicilli kulfi dessert:
- First take a kadai. Put one glass milk in it and cook for 5min Add whipped cream in it. completely. Now cook on low flame for 15-20min.
- Finall fill them with three different coloured batter of kulfi. Freeze them for half an hour in freezer. Now take the ice tray and put toothpicks at the center of blocks and again freeze them for 7-8 hours. Atfer that your colourful and different flavoured kulfi sticks are ready to serve.Now boil the vermicilli in one glass of water.Cook on low flame for 15 min and let them cool.Add 2-3 spoon of bura and few drops of red food colour.and mix properly.Take kulfi out of the icetray and put the
So that’s going to wrap this up for this special food vermicilli kulfi dessert recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!
