Hello everybody, welcome to my recipe page.it is Dorothy Boyd. Today, I’m gonna show you how to make a special dish, red lobster cheddar biscuits. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Red Lobster Cheddar Biscuits is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Red Lobster Cheddar Biscuits is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have red lobster cheddar biscuits using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red Lobster Cheddar Biscuits:
- Prepare 2 cup Bisquick
- Get 2/3 cup Milk
- Get 1 cup Shredded Cheddar Cheese
- Prepare 1/4 cup Melted Butter
- Make ready 3/4 tsp Garlic Salt
Instructions to make Red Lobster Cheddar Biscuits:
- Preheat oven to 450°F.
- Combine bisquick, milk, cheese, and 1/2 teaspoon of garlic salt Into a bowl and mix with a wooden spoon until evenly mixed.
- Place two tablespoons of dough for each biscuit on a greased cookie sheet and smooth the top of each one.
- Place in the oven for 8-10 minutes at 450°F.
- Melt butter in a bowl and stir in 1/4 teaspoon of garlic salt.
- When the biscuits are done, brush the butter mix onto each biscuit.
So that is going to wrap this up for this special food red lobster cheddar biscuits recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!
