Hello everybody, welcome to our recipe site.it’s Owen Nash. Today, we’re going to make a special dish, buddha bowl with feta and sumac - vegetarian. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Buddha bowl with feta and sumac - vegetarian is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Buddha bowl with feta and sumac - vegetarian is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook buddha bowl with feta and sumac - vegetarian using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Buddha bowl with feta and sumac - vegetarian:
- Get For the roast sweet potato/ carrots
- Get sweet potato, cut into ‘chips’
- Get carrots, cut into similar size pieces to the potato
- Take sumac
- Make ready ground cumin
- Get olive oil
- Prepare For the roast chicory
- Make ready chicory, cut in half lengthways
- Take garlic clove, peeled and chopped
- Make ready Juice of 1/2 lemon
- Make ready olive oil
- Make ready For the feta/ cucumber salad
- Prepare 7cm-long chunk of cucumber, cut into batons
- Prepare garlic, peeled and crushed
- Get Juice of 1/2 lemon
- Take sumac
- Prepare extra virgin olive oil
- Prepare chunk of feta
- Make ready some fresh mint leaves, roughly chopped
- Prepare Everything else
- Prepare Couple of handfuls of spinach
- Make ready grains cooked, eg freekeh or bulgar wheat
- Prepare couple of scoops of lentil hummus (found in my other recipes) or any kind of hummus
Instructions to make Buddha bowl with feta and sumac - vegetarian:
- Preheat oven to 200C.
- Sweet potato/ carrots: put the oil and spices in a bowl and mix; toss the sweet potato and carrots in the mix; lay on a lined baking tray and roast for ~30 mins until tender.
- Chicory: put the chicory in a roasting dish with the garlic; drizzle with the oil and lemon juice. Roast for ~25mins.
- Feta/ cucumber salad: Put the cucumber in a bowl and add all the other feta/cucumber salad ingredients and mix.
- Spinach: you can add it raw or i like to gently cook it by heating a little bit of oil in a pan, then adding the spinach for about 1 min til it just starts to wilt.
- Build your bowl! And enjoy 😋
So that’s going to wrap it up for this exceptional food buddha bowl with feta and sumac - vegetarian recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
