Hey everyone, welcome to our recipe page.it is Herbert Adkins. Today, I will show you a way to make a distinctive dish, gulab jamun and rice crackers. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gulab Jamun and Rice Crackers is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Gulab Jamun and Rice Crackers is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have gulab jamun and rice crackers using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gulab Jamun and Rice Crackers:
- Make ready Gulab Jamun Ingredients :
- Take Milk powder
- Get Egg
- Take All purpose flour
- Prepare Melted butter
- Take For sugar syrup :
- Prepare Baking powder
- Take Water
- Prepare Cardamom powder
- Get Lemon juice
- Make ready Ingredients :
- Prepare Sugar
- Prepare Andhra Recipe Pappu Chekkallu ( Rice Crackers ) Ingredients :
- Get Rice flour
- Make ready butter
- Make ready water
- Take salt
- Prepare red chilli powder
- Make ready finely chopped ginger
- Prepare green chilli paste
- Prepare roasted peanuts
Instructions to make Gulab Jamun and Rice Crackers:
- Gulab jamun Preparation - Combine all the dry ingredients and mix well.To this add the butter and egg and make a soft dough.Make small balls out of the dough.Heat oil in a deep pan and fry these balls in medium hot oil (the oil should not be too hot. If u add the balls in too hot oil, it will be browned quickly and you will get it uncooked inside). Make sure that these balls are fried evenly by turning the sides on and on. Add the fried balls to the prepared sugar syrup and cook on low flam
- Make the syrup and keep it ready on low flame before preparing the gulab Jamun dough. Add the fried jamuns immediately to the hot sugar syrup and cook for 5 minutes.
- Soaking : - soak green gram and split bengal gram in water for 1-2 hours.later rinse them,strain out the water and keep aside. - Mixing the Rice Flour : - take a wide mixing bowl.add rice flour,salt,red chilli powder,chopped ginger,green chilli paste,roasted peanuts,soaked green gram,soaked split bengal gram and mix well.add butter and mix again.pour warm water and mix the flour.do not pour excess water,try to mix the flour with very less water.
- Frying Chekkalu (Rice crackers preparation) - heat enough oil for deep frying.divide the flour into equal portions and make them into balls.take a plastic sheet and grease it with oil.take each ball and pat it into flat round shape with your fingers.make 4-5 at a time and drop them into oil carefully.fry them on both sides equally until they turn into nice golden colour.repeat the process.
So that is going to wrap this up for this special food gulab jamun and rice crackers recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
