Hey everyone, hope you are having an incredible day today.it’s Dustin Jenkins. Today, we’re going to make a special dish, pasta al limone. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pasta al Limone is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pasta al Limone is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pasta al limone using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pasta al Limone:
- Make ready 1 lemon
- Get 12 oz spaghetti or other long pasta
- Take 3/4 cups heavy cream
- Get 6 tbsp unsalted butter
- Take 3 oz finely grated Parmesan (about 3/4 cups)
- Make ready Capers to taste
- Make ready Salt and pepper to taste
Steps to make Pasta al Limone:
- Finely grate lemon zest into a large pot and set aside. Cut lemon in half and squeeze 2 tbsp into a small bowl, set aside.
- Cook pasta in large boiling pot 6 minutes.
- Add cream to pot with lemon zest, cook over medium heat, whisking often until liquid is just beginning to simmer, about 2 minutes. Reduce heat to medium-low and whisk in butter 1 tbsp at a time until melted and sauce is creamy.
- Once paste is done scoop 1 1/2 pasta cooking liquid. Add 3/4 of liquid to cooking cream and return to medium high heat. Transfer spaghetti into creamy sauce, add capers and then add Parmesan little by little, until cheese is melted and sauce is creamy, about 3 minutes. If sauce thickens add 1-2 tbsp more of pasta water. Stir in lemon juice and any more seasoning if needed. Enjoy!
So that’s going to wrap it up with this exceptional food pasta al limone recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
