Vegetable pasta
Vegetable pasta

Hey everyone, welcome to my recipe site.it is Walter Sims. Today, we’re going to prepare a special dish, vegetable pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable pasta is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Vegetable pasta is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetable pasta using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable pasta:
  1. Get 250 g Pasta
  2. Get 2 tsp soy sauce
  3. Make ready Scotch bonnet
  4. Take Spring onions
  5. Take Cabbage
  6. Get Cauliflower
  7. Take Seasoning n salt
  8. Take Curry powder
  9. Prepare Oil
  10. Prepare Ginger n garlic paste
Steps to make Vegetable pasta:
  1. Parboil ur pasta (half done) strain in collander, pour clean water and set aside.
  2. Wash all vegetables dice them neatly and set aside.
  3. Grate ur Scotch bonnet.
  4. Put vegetable oil in pot over medium flame, when warm add ur onion, ginger n garlic paste and stir fry until soft n translucent add d pepper and stir fry for few minute. Add ur soy sauce. Pour small water or stock sufficient to soften ur pasta.
  5. Bring to boil add seasoning, salt n curry then followed by ur pasta, add ur veggies n stir, cover the pot, n reduced the flame to low, allow it to Cook.
  6. Serve n enjoy ur pasta.
  7. Nb: u can add carrot, peas and green beans, mine are out of stock that y I didn't add them.

So that is going to wrap it up with this special food vegetable pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!