Hello everybody, hope you are having an incredible day today.it’s Fannie Collier. Today, I’m gonna show you how to prepare a distinctive dish, gulab jamun and rice crackers. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gulab Jamun and Rice Crackers is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Gulab Jamun and Rice Crackers is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have gulab jamun and rice crackers using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gulab Jamun and Rice Crackers:
- Make ready Gulab Jamun Ingredients :
- Get Milk powder
- Take Egg
- Prepare All purpose flour
- Get Melted butter
- Take For sugar syrup :
- Get Baking powder
- Get Water
- Take Cardamom powder
- Take Lemon juice
- Prepare Ingredients :
- Take Sugar
- Get Andhra Recipe Pappu Chekkallu ( Rice Crackers ) Ingredients :
- Prepare Rice flour
- Make ready butter
- Get water
- Take salt
- Get red chilli powder
- Make ready finely chopped ginger
- Make ready green chilli paste
- Take roasted peanuts
Instructions to make Gulab Jamun and Rice Crackers:
- Gulab jamun Preparation - Combine all the dry ingredients and mix well.To this add the butter and egg and make a soft dough.Make small balls out of the dough.Heat oil in a deep pan and fry these balls in medium hot oil (the oil should not be too hot. If u add the balls in too hot oil, it will be browned quickly and you will get it uncooked inside). Make sure that these balls are fried evenly by turning the sides on and on. Add the fried balls to the prepared sugar syrup and cook on low flam
- Make the syrup and keep it ready on low flame before preparing the gulab Jamun dough. Add the fried jamuns immediately to the hot sugar syrup and cook for 5 minutes.
- Soaking : - soak green gram and split bengal gram in water for 1-2 hours.later rinse them,strain out the water and keep aside. - Mixing the Rice Flour : - take a wide mixing bowl.add rice flour,salt,red chilli powder,chopped ginger,green chilli paste,roasted peanuts,soaked green gram,soaked split bengal gram and mix well.add butter and mix again.pour warm water and mix the flour.do not pour excess water,try to mix the flour with very less water.
- Frying Chekkalu (Rice crackers preparation) - heat enough oil for deep frying.divide the flour into equal portions and make them into balls.take a plastic sheet and grease it with oil.take each ball and pat it into flat round shape with your fingers.make 4-5 at a time and drop them into oil carefully.fry them on both sides equally until they turn into nice golden colour.repeat the process.
So that is going to wrap it up with this exceptional food gulab jamun and rice crackers recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
