Hey everyone, welcome to our recipe site.it’s Gertrude Parsons. Today, we’re going to prepare a distinctive dish, vermicilli kulfi dessert. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Vermicilli kulfi dessert is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vermicilli kulfi dessert is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook vermicilli kulfi dessert using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vermicilli kulfi dessert:
- Take Nestle milk powder
- Make ready milk
- Make ready whipped cream (solid form)
- Get cup bura
- Get food colours green,yellow,orange…some almonds,kishmish and pees
- Take boora
- Get vermicilli
Instructions to make Vermicilli kulfi dessert:
- First take a kadai. Put one glass milk in it and cook for 5min Add whipped cream in it. completely. Now cook on low flame for 15-20min.
- Finall fill them with three different coloured batter of kulfi. Freeze them for half an hour in freezer. Now take the ice tray and put toothpicks at the center of blocks and again freeze them for 7-8 hours. Atfer that your colourful and different flavoured kulfi sticks are ready to serve.Now boil the vermicilli in one glass of water.Cook on low flame for 15 min and let them cool.Add 2-3 spoon of bura and few drops of red food colour.and mix properly.Take kulfi out of the icetray and put the
So that is going to wrap this up with this exceptional food vermicilli kulfi dessert recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!
