Hello everybody, hope you are having an incredible day today.it’s Clara Padilla. Today, we’re going to make a distinctive dish, chicken alfredo. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Alfredo is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chicken Alfredo is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken alfredo using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Alfredo:
- Take 10 oz fettucine
- Prepare 4 chicken tenderloins, sliced
- Get 4 tbsp butter, divided
- Prepare 1 tsp dried oregano
- Take 1 tsp dried basil
- Prepare 4 cloves garlic, minced
- Take 2 cups milk
- Prepare 2 tbsp flour
- Prepare 1/2 cup grated parmesan
- Prepare 1 tsp lemon juice
- Prepare Salt to taste
- Prepare Pepper to taste
Steps to make Chicken Alfredo:
- Boil a pot of salted water and cook fettuccine to within a minute of done per box instructions
- In a large pot, melt 2 tbsp of butter over medium heat, then add chicken. Season with salt, pepper, and half the basil and oregano.
- Toss chicken for 5-10 minutes until cooked through, then remove from heat into a bowl.
- In the same pot, melt another 2 tbsp of butter, then add garlic. Cook until garlic fragrant and soft.
- Slowly add flour, thoroughly incorporating into butter. When it starts looking clumpy, add the milk a little at a time.
- Season the sauce with remaining basil, oregano, salt, and pepper.
- Once the sauce is gently boiling, add parmesan cheese and stir until melted.
- Add chicken, drained noodles, and lemon juice to the sauce, stir to coat. Top with additional parmesan cheese or parsley if desired.
So that is going to wrap this up with this special food chicken alfredo recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
