CHICKEN DUM BIRYANI (Ramdan recipes)
CHICKEN DUM BIRYANI (Ramdan recipes)

Hey everyone, hope you’re having an incredible day today.it is Sean Santos. Today, I’m gonna show you how to prepare a distinctive dish, chicken dum biryani (ramdan recipes). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

CHICKEN DUM BIRYANI (Ramdan recipes) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. CHICKEN DUM BIRYANI (Ramdan recipes) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken dum biryani (ramdan recipes) using 28 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make CHICKEN DUM BIRYANI (Ramdan recipes):
  1. Prepare Basmati rice
  2. Take Chicken
  3. Prepare onion
  4. Get tomatoes
  5. Make ready green chillies
  6. Prepare Ginger
  7. Make ready Garlic 5 whole bulbs
  8. Get Coriander leaves
  9. Take Mint leaves
  10. Get curd (250ml for marination, 500ml for raitha(
  11. Prepare ghee
  12. Take oil
  13. Take Coriander powder (4+2)
  14. Make ready Cumin seeds roughly powdered
  15. Prepare Cinnamon small pieces
  16. Get Green cardamom
  17. Prepare Black pepper
  18. Take Stone flower
  19. Make ready Cloves
  20. Take Star anise
  21. Take Turmeric powder
  22. Take Saffron
  23. Prepare Lemon
  24. Get Dry red chilli powder
  25. Make ready Cashew nuts
  26. Prepare Bay leaves
  27. Take Eastern biriyani powder
  28. Prepare Salt
Steps to make CHICKEN DUM BIRYANI (Ramdan recipes):
  1. Marinating: Wash the chicken meat cleanly with normal room temperature water, wit hai pinch of salt and turmeric powder. Add 250ml of thick curd, red chilli powder, coriander powder, fist full mint leaves, fist full of coriander leaves, squeeze half lemon, cumin seeds powder, turmeric powder, ginger garlic paste and leave it for at least 1 hour.
  2. Half cook the basmati rice with all ungrounded spices mentioned it ingredient list, squeeze another half lemon. And keep it to soak the water out.
  3. Blend the green chillies, ginger and garlic to fine paste.
  4. Now in a big vessel add 150ml of oil, fry the finely chopped 5 onions to golden brown, add fist full of coriander and mint leaves, chilli paste, 4 tomatoes chopped, the ungrounded spices, 2 tb.spoon of biriyani powder. Let it to simmer for 2 minutes.
  5. Now add the marinated chicken spread it evenly add 2-3 table spoon of biriyani powder, salt to taste and let it cook for 15-20 minutes.
  6. Now add some water to boiling meat base, add the half cooked rice.
  7. Now add some water to boiling meat base, add the half cooked rice.
  8. Garnish with fried onion, coriander, mint leaves and fried cashews.
  9. Raitha: Chopped onion, coriander leaves, mint leaves, green chilli chopped (all finely chopped), roasted chanadaal powder according to thickness and consistency salt to taste. Mix up these well and add 500ml curd again mix it up well.
  10. Here it's ready a rich delicious super spice blended hot pot Dham Biriyani is ready. Enjoy it along the monsoon climate in a classic Ramdan festive eat. Try it and enjoy. - - #inspiredchef - #wings2cooking_simiZkitchen

So that is going to wrap it up with this exceptional food chicken dum biryani (ramdan recipes) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!