Hey everyone, I hope you’re having an incredible day today.it’s Timothy Ward. Today, I’m gonna show you how to prepare a special dish, baked mexican chilli pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked mexican chilli pasta is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Baked mexican chilli pasta is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have baked mexican chilli pasta using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked mexican chilli pasta:
- Take 1 cup ground meat (mutton keema)
- Prepare 1 cup elbow pasta
- Get 1 can diced tomatoes
- Make ready 1 onion
- Get 3-4 slit green chillies
- Make ready 1 pack mexican chilli mix
- Prepare 1 can sweet kernel corns
- Make ready 1 cup shredded mozarella cheese
- Get 1 tbsp cumin powder
- Get 1 tbsp coriander powder
Steps to make Baked mexican chilli pasta:
- Golden fry the onion with the chillies, add the meat mixture with tomatoes and spices and cook for 10 min.
- Boil the pasta and drain well, prepare the oven at 350 deg cel, coat the baking tray well with cooking spray then add all the ingredients and spread the cheese on the top layer and bake for 10min.
So that is going to wrap it up with this exceptional food baked mexican chilli pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
