Hello everybody, hope you are having an amazing day today.it’s Peter Marsh. Today, I’m gonna show you how to make a distinctive dish, red sauce penne pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red sauce penne pasta is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Red sauce penne pasta is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have red sauce penne pasta using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red sauce penne pasta:
- Make ready 1 cup penne pasta
- Make ready 1 big sliced onion
- Take 1 cup broccoli
- Prepare 1 cup cabbage grated
- Prepare 5 garlic sliced estinated
- Make ready Half cup peas
- Take Half cup mushrooms diced
- Get 2 tbsp ketchup
- Make ready 1 tbsp soy sauce
- Make ready 2 tbsp mayo
- Get 2 tbsp lemon juice
- Take 1 tbsp taco sauce
- Get 1 tsp salt
- Take 1 tsp garam masala
- Take 1 tsp black pepper
- Make ready 1 tsp red chilli flakes
- Prepare 1 tsp chaat masala
- Get Half cup sliced carrots
Instructions to make Red sauce penne pasta:
- First boil pasta in water always by adding pinch of salt and some oil.to make nongreasy.
- Now mix all the sauces mentioned.take a pan put some oil and add all the ingredients except sauces mixture.we will add it in the end
- Saute all the vegetables with spices at low flame until softened.add boil pasta after sautéed 8 to 10 minutes and all the sauces mixture too.mix well for 5 minutes at medium heat
- Serve by garnishing green onion chopped.stay safe stay healthy and happy
So that is going to wrap this up with this exceptional food red sauce penne pasta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
