Pasta e Fagioli (Amy style)
Pasta e Fagioli (Amy style)

Hello everybody, I hope you’re having an amazing day today.it is Hilda Harvey. Today, we’re going to make a special dish, pasta e fagioli (amy style). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pasta e Fagioli (Amy style) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pasta e Fagioli (Amy style) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pasta e fagioli (amy style) using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pasta e Fagioli (Amy style):
  1. Get 1 Cup ditalini pasta
  2. Take 1 lb. Mild Italian Sausage
  3. Prepare 1 medium onion diced
  4. Get 9 cloves garlic minced
  5. Take 3 celery stalks sliced and diced
  6. Get 4 Carrots peeled and sliced very thin
  7. Get 1-15 oz can red kidney beans, drained
  8. Take 1-15 oz can white kidney beans,drained
  9. Get 1-6 oz can tomato paste
  10. Take 1-28 oz can diced tomatoes
  11. Make ready 4 Cups chicken broth
  12. Take 1 Cup water
  13. Take 1 1/2 Cups Merlot
  14. Make ready 1/2 Cup Olive oil
  15. Make ready 1 tsp. dried basil
  16. Get 1 tsp dried oregano
  17. Take 1 tsp dried thyme
Steps to make Pasta e Fagioli (Amy style):
  1. In a pot of boiling water, cook pasta per directions on its package. Do not rinse. Lightly oil pasta and set aside.
  2. Fry Italian sausage in 1 tablespoon of olive oil until browned. Then transfer to soup pot. Do not drain off grease. Abt. 3-5 min.
  3. Saute celery, carrots, garlic and onions in 1 Tablespoon olive oil and 1/2 Cup of merlot until vegetables are tender. Abt. 5 min. Transfer to soup pot.
  4. Whisk in chicken broth, tomato paste, tomatoes, Basil, Oregano, Thyme, and 1 Cup water. Season with Kosher Salt and Pepper to taste.
  5. Bring soup to a boil. Reduce heat. Add 1/4 Cup Olive Oil and 1 Cup Merlot to the pot. Simmer for 15 to 20 minutes or until vegetables are tender.
  6. Add pasta and beans just prior to serving and heat thoroughly.

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