Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, swiss, bacon and spinach mini quiches. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
An easy, no-fail appetizer recipe for traditional or crustless quiches with spinach, swiss cheese and bacon. SpThis Spinach and Bacon Quiche is baked in a tender and flakey pie crust and is one of my favorites brunch on the weekends. My favorite thing about quiches is how you can adapt them to use what you have and what you like. Use any kind of cheese, or add extra veggies like chopped bell pepper.
Swiss, bacon and spinach mini quiches is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Swiss, bacon and spinach mini quiches is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook swiss, bacon and spinach mini quiches using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Swiss, bacon and spinach mini quiches:
- Make ready 1 "never fail piecrust" recipe (found in this app)
- Make ready 1 tsp butter
- Make ready 1 large onion
- Get 2 dash garlic salt
- Prepare 1 packages bacon
- Get 1 packages frozen or cooked spinach drained
- Make ready 1 cup loosely packed shredded Swiss
- Get 6 eggs
- Take 2 dash black pepper
- Get 1 nonstick cooking spray
Mini quiche are the perfect finger food! Easy to make, can be made ahead and frozen, customisable, and most importantly, they taste even better than they look! Mini Quiche are the perfect finger food for passing around at parties. They're easy to make, perfect for make ahead and freezing, economical.
Steps to make Swiss, bacon and spinach mini quiches:
- fry bacon until crispy and set aside to cool
- saute diced onion in butter until caramelized. add garlic salt, stir in and set aside to cool.
- thaw frozen spinach in strainer. set aside to drain.
- shred Swiss. set aside.
- find and follow "Never fail piecrust" recipe in this app. I personally sub the corn syrup for plain old sugar. preheat oven accordingly and prepare dough. roll it out as thin as you can and cut in 5 inch discs.
- carefully press dough rounds into muffin tin sprayed with nonstick spray. bake for 12 minutes or so and let cool. leave oven on.the dough recipe should make about 12 mini quiche shells.
- prepare filling. in large mixing bowl, beat eggs. add chopped bacon, 3/4 cup of the Swiss, spinach (water thoroughly squeezed out), onion and pepper. beat all ingredients with a fork.
- fill cups with filling. top with a nice pinch of Swiss on each.
- bake for 30 minutes at 375°.
- let cool about 15 minutes before serving. makes 12 mini quiches.
Mini Quiche are the perfect finger food for passing around at parties. They're easy to make, perfect for make ahead and freezing, economical. For these mini quiches, the spinach magically becomes confetti, adding a fun splash of color to each bite. It doesn't take much, but every little bit counts. In a large bowl, whisk eggs and milk.
So that is going to wrap this up with this special food swiss, bacon and spinach mini quiches recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
