Hello everybody, welcome to my recipe site.it’s Leroy Benson. Today, I will show you a way to prepare a special dish, tomato biriyani | tomato recipes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tomato Biriyani | Tomato recipes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Tomato Biriyani
To get started with this particular recipe, we have to first prepare a few components. You can cook tomato biriyani | tomato recipes using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Biriyani | Tomato recipes:
- Get 1 cup Basmati rice
- Make ready 2 Onions (Sliced into long pieces)
- Get 4 Tomatoes (chopped)
- Prepare As needed Curry, Coriander & Mint leaves
- Prepare 2 Green chillies (1 slit into 2)
- Get 1/4 Tsp Turmeric powder
- Get 1/2 Tsp Chilli powder
- Make ready 1 cinnamon sticks
- Prepare 1 cardamom
- Get 1 Bay leaf
- Prepare 2 Tbsps Oil
- Prepare 1 Tbsp Ghee
- Make ready to taste Salt
- Take Tomato Biriyani masala (to be ground into a paste)
- Get 7-8 Garlic cloves
- Prepare 1 inch Ginger
- Make ready 1/2 tsp Fennel seeds
- Get 4 Red chillies
Steps to make Tomato Biriyani | Tomato recipes:
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- Heat Oil in a cooker and add cardamom, Bay leaf and cinnamon.
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- Fry a little then add onions, curry leaves, mint leaves, coriander leaves & green chillies. Fry the onions until golden brown.
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- Add tomatoes 🍅, chilli powder🌶, turmeric powder & salt to taste.
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- Now add the Tomato 🍅 Biriyani masala and sauté for a while.
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- Add the Basmati rice and add 2 medium cups of water, add ghee and pressure cook for 2 whistles.
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- Tasty tomato Biriyani is ready. Serve hot with Any kind of Raitha.
So that is going to wrap it up with this special food tomato biriyani | tomato recipes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!