Hey everyone, hope you’re having an incredible day today.it’s Isaiah Neal. Today, we’re going to make a distinctive dish, salted caramel & chocolate chip banana bread. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Salted Caramel & Chocolate Chip Banana Bread is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Salted Caramel & Chocolate Chip Banana Bread is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have salted caramel & chocolate chip banana bread using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salted Caramel & Chocolate Chip Banana Bread:
- Take all purpose flour
- Make ready baking powder
- Take kosher salt
- Take butter (room temperature)
- Take dark brown sugar
- Take large eggs
- Prepare very ripe bananas (don't mash until ready to mix)
- Get vanilla extract
- Prepare granulated sugar
- Get Hershey’s Salted Caramel Baking Chips
- Take Hershey’s Milk Chocolate Baking Chips
Instructions to make Salted Caramel & Chocolate Chip Banana Bread:
- Preheat oven to 400° & spray a glass 9×5 loaf pan with non stick spray.
- In a large bowl whisk together the flour, salt, and baking powder. This will ensure all your ingredients mix well and you won't overwork the batter.
- In a separate bowl lightly beat eggs with a fork. Mix in the brown sugar, granulated sugar, and vanilla extra until well combined. Add in the butter and mix well. I used a hand mixer at this point to get the mixture smooth. Set this aside once smooth.
- In another bowl peel and mash your bananas really well. Then mix the mashed bananas in with your wet ingredients.
- Poor 1/3 of the dry ingredients into the wet, and using a spatula gently fold until combined. Repeat two more times until all the dry is combined with the wet. Then add the baking chips. Do not over mix the batter. You want the ingredients to all just come together.
- Pour into prepared baking dish and bake at 400° for 1 hour. Check for doneness by inserting a small knife in the center. It's done if it comes out clean. Ovens vary so cooking time may be a little different.
- Remove from oven and let cool in baking dish for 30 minutes. After that remove from pan and cool for another hour on a rack.
So that is going to wrap it up for this exceptional food salted caramel & chocolate chip banana bread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
