Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, qeema matar. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Qeema Matar is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Qeema Matar is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook qeema matar using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Qeema Matar:
- Get 500 gm Minced meat (Qeema)
- Prepare 1 cup Peas
- Take 2 Onions sliced
- Take 2 Green chillies(chopped)
- Make ready 1 tbsp Ginger garlic paste
- Get 1/4 cup Yogurt
- Take 1 tsp Cumin powder
- Take 1 tsp Coriander
- Take 1/2 tsp Turmeric powder
- Make ready 1 tsp Red chilli powder
- Get 1 1/2 tsp Salt
- Take 1/4 cup Oil
Steps to make Qeema Matar:
- In a pot add oil heat it, add onion and fry them until it turns golden brown.
- Now add ginger garlic paste, fry it and add mince.
- Cook the mince for 2 to 3 mins then add all masalas.
- Add water and let it cook for about 20 mins. let the water dry then add yogurt.
- Now again cook it for 2 mins.
- Add in peas and cook it again.
- Add 2 glass of water so that peas can completely cook.
- When the water dries. Qeema matar is ready to serve.
- Serve with chapati or naan. Enjoy!!
So that’s going to wrap it up for this exceptional food qeema matar recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
