Hello everybody, I hope you are having an incredible day today.it’s Raymond Rodriguez. Today, I will show you a way to make a special dish, special punjabi style kadhi pakoda recipe with secret tips. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Special Punjabi Style Kadhi Pakoda Recipe With Secret Tips is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Special Punjabi Style Kadhi Pakoda Recipe With Secret Tips is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook special punjabi style kadhi pakoda recipe with secret tips using 24 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Special Punjabi Style Kadhi Pakoda Recipe With Secret Tips:
- Make ready For Kadhi:-
- Prepare Gram Flour or Besan
- Take Curd
- Make ready Red chilli Powder
- Make ready Turmeric Powder
- Make ready Coriander Powder
- Take Salt
- Prepare Jeera
- Make ready Ginger-Garlic Paste
- Get curry leaves
- Get Dried Red Chillies
- Get Asfoetida or Hing
- Get For Pakoda:-
- Take Besan
- Make ready Curd
- Prepare Tspn Baking Soda
- Get Tspn Salt
- Get Tspn Red Chilli Powder
- Make ready Tspn Turmeric Powder
- Take Chopped Onion
- Make ready Chopped Green Chillies
- Prepare Some Chopped Coriander Leaves
- Get Cooking Oil For Frying
- Prepare Water
Instructions to make Special Punjabi Style Kadhi Pakoda Recipe With Secret Tips:
- For Pakoda Batter
- Mix 150gms Gram Flour or Besan,Curd,Baking Soda,RedchilliPowder,Turmeric Powder,GreenChillies,Coriander Leaves,Chopped Onion in a bowl.Add water in small quantities and make a thick batter…
- Mix the batter well and cover it &keep it aside for 10-15 mins
- Heat oil in a kadhai on medium flame.Take batter in between your fingers and carefully drop it in oil.Drop 10-12 pakodas in single batch.Deep fry them until golden brown and crispy.
- Looks softs and Fluffy right!
- For Making Kadhi
- Beat curd and the gram flour in a bowl.You can use handblender or blender also.Add 1/2 litre of water,turmericpowder,red chilli powder,salt to taste,coriander powder.Blend all ingredients until smooth batter.Ensure that there are no lumps.
- Heat oil in a medium flame.Add cumin seeds,ginger-garlic paste,saute for 20-30 secs…Add prepared curd-flour batter and stir well
- Cook on medium flame until raw smell of gram flour goes away.Stir regularly until boil comes.Keep stirring to prevent sticking.Add 1/2 glass of water and cook well.It should have pouring consistency.
- Make the tadka - - Heat mustard oil in a small pan on high heat.Once oil is hot, add 1/4 teaspoon cumin seeds and Add 2-3 dried red chilies and a pinch of asfoetida or hing…Once seeds crackle,turn off the heat immediately and add few curry leaves…Pour tadka over kadhi.
- Add the pakodas after 2-3 mins.Garnish with some coriander leaves…
- Serve Punjabi Kadhi Pakoda with plain steam rice
- But Kadhi Pakoda best combination is with Jeera rice…
- Nutrition Facts - Serving Size 1 - Amount Per Serving - Calories - 178 - % Daily Values* - Total Fat - 4.00g 5% - Saturated Fat- - Trans Fat- - Cholesterol - 5mg 2% - Sodium - 755mg 33% - Total Carbohydrate- 14.00g 5% - Dietary Fiber - 0.0g 0% - Sugars - 8.00g - Protein - 8.00g
So that’s going to wrap it up for this special food special punjabi style kadhi pakoda recipe with secret tips recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
