Hey everyone, welcome to my recipe page.it’s Louise Rose. Today, we’re going to prepare a special dish, my favorite pasta carbonara. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
My Favorite Pasta Carbonara is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. My Favorite Pasta Carbonara is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook my favorite pasta carbonara using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Favorite Pasta Carbonara:
- Get //Egg sauce//
- Get ☆100 g parmesan cheese
- Take ☆5 eggs
- Get ☆1/2 cup heavy whipping cream
- Get ☆1/4 tsp salt
- Take 400 g pasta
- Prepare 2 clove garlic
- Make ready 300 g bacon
- Make ready Black pepper
- Prepare 1/2 tsp crushed red pepper
Steps to make My Favorite Pasta Carbonara:
- In a medium size bowl, add all the ingredients of ☆ and mix it well.
- In a large pan, drizzle olive oil, BEFORE turning on stovetop heat add minced garlic. Then turn on stovetop (low to medium heat) and sauté for three minutes until it’s golden brown. Remove the sautéed garlic from pan and put it aside.
- In the same pan, add back the oil and put bacon and sauté until it gets crispy. Discard excess oil. Add crushed red pepper and sauté for one minute and turn off the heat and let it rest.
- In a large pot, boil pasta in salted water. Finished it al dente. Save 1 cup pasta water.
- In the same pot you boiled the pasta, on low heat, mix the pasta and sautéed bacon very well. Add 1/4 pasta water and mix well. Add half of the egg sauce and mix them continuously. Add another 1/4 pasta water and the rest of the egg sauce. Your goal is to finish with creamy textures (not crumbly). Add more pasta water if it’s needed.
- After you plate it, add sautéed garlic pieces and crushed black pepper on top of the pasta. ENJOY!
So that’s going to wrap it up for this special food my favorite pasta carbonara recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
