Hey everyone, welcome to our recipe site.it is Mollie Briggs. Today, I will show you a way to prepare a special dish, tomato biriyani | tomato recipes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tomato Biriyani | Tomato recipes is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tomato Biriyani
To get started with this particular recipe, we have to prepare a few components. You can have tomato biriyani | tomato recipes using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Biriyani | Tomato recipes:
- Take Basmati rice
- Make ready Onions (Sliced into long pieces)
- Make ready Tomatoes (chopped)
- Prepare Curry, Coriander & Mint leaves
- Make ready Green chillies (1 slit into 2)
- Get Turmeric powder
- Take Chilli powder
- Get cinnamon sticks
- Make ready cardamom
- Take Bay leaf
- Take Oil
- Get Ghee
- Prepare Salt
- Get Tomato Biriyani masala (to be ground into a paste)
- Prepare Garlic cloves
- Get Ginger
- Take Fennel seeds
- Get Red chillies
Instructions to make Tomato Biriyani | Tomato recipes:
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- Heat Oil in a cooker and add cardamom, Bay leaf and cinnamon.
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- Fry a little then add onions, curry leaves, mint leaves, coriander leaves & green chillies. Fry the onions until golden brown.
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- Add tomatoes 🍅, chilli powder🌶, turmeric powder & salt to taste.
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- Now add the Tomato 🍅 Biriyani masala and sauté for a while.
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- Add the Basmati rice and add 2 medium cups of water, add ghee and pressure cook for 2 whistles.
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- Tasty tomato Biriyani is ready. Serve hot with Any kind of Raitha.
So that’s going to wrap it up for this exceptional food tomato biriyani | tomato recipes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!