Hey everyone, welcome to my recipe site.it’s Bruce Rose. Today, I will show you a way to prepare a distinctive dish, tuna alfredo bow tie pasta 🍝. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tuna Alfredo Bow Tie Pasta 🍝 is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tuna Alfredo Bow Tie Pasta 🍝 is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook tuna alfredo bow tie pasta 🍝 using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Alfredo Bow Tie Pasta 🍝:
- Make ready 1 box (12 ounce) bow tie pasta (farfalle)
- Get Salt for boiling water
- Prepare 2 jars (16 ounce) Alfredo pasta sauce
- Get 1 can (5 ounce) chunk light tuna in water, drained
- Prepare 1/8 teaspoon black pepper
- Take 1/4 teaspoon Goya adobo
- Make ready Parsley flakes
Steps to make Tuna Alfredo Bow Tie Pasta 🍝:
- In a large pot bring water to a boil, add salt to water…..
- Add in your bow tie pasta and cook until al dente, drain, then add back to pot……
- Add to cooked pasta your Alfredo pasta sauce, drained tuna, black pepper and adobo, mix well on low heat, then serve and enjoy 😉! Garnish each serving with parsley flakes……Sauce will thicken upon standing……!!! 😉😋
So that is going to wrap it up for this exceptional food tuna alfredo bow tie pasta 🍝 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
