Hello everybody, hope you’re having an incredible day today.it’s Bettie Gilbert. Today, I’m gonna show you how to make a distinctive dish, tuna & tarragon pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tuna & Tarragon Pasta is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Tuna & Tarragon Pasta is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have tuna & tarragon pasta using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna & Tarragon Pasta:
- Prepare 400 gr (14 oz) your choice of pasta (we used bowtie)
- Prepare 900 ml (32 oz) water
- Get 2 cans tuna packed in water, drained
- Get 2 cloves garlic, chopped
- Get 2 dried red chilis, chopped (optional)
- Get 2 tbsp dried tarragon, plus more for garnish
- Prepare 2 tbsp olive oil
Instructions to make Tuna & Tarragon Pasta:
- In a large wok or pan, heat the oil and add garlic and red chilis. Stir fry until fragrant (1minute)
- Add water and tarragon. Bring to a boil.
- Once boiling, add the pasta and cook, stirring continuously, for the time indicated in the package.
- One minute before the time is up, add the tuna and mix thoroughly.
- Serve and garnish with additional tarragon. Presto! Enjoy!
So that is going to wrap it up for this special food tuna & tarragon pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
