Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, keema matar samosa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Keema Matar samosa is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Keema Matar samosa is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook keema matar samosa using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Keema Matar samosa:
- Take For filling-
- Take 250 gm mutton mince
- Take 1/2 cup green peas
- Make ready 2 tsp ginger garlic green chilli paste
- Take 1/2 tsp turmeric
- Prepare 1/2 tsp garam masala
- Make ready 1 large chopped onion
- Make ready 1/4 cup Chopped coriander leaves
- Get as required Oil to fry
- Make ready as required Few samosa pattis
Steps to make Keema Matar samosa:
- In a pressure cooker heat 1 tbsp oil,add chopped onion and cook till soft.
- Add green peas and cook for few minutes, add mutton mince.
- Cook till sauted, add ginger garlic chilli paste, saute till moisture dries.
- Add turmeric and garam masala and salt, mix well. Add 1/2 cup water.
- Cover with lid and cook till 2 pressure or until done, when done add chopped coriander leaves and mix well.
- Take one samosa patti, fill1 Tsp filling in it,fold like samosa and stick with flour paste.
- Make all samosa like this way, Heat oil in kadai and deep fry samosa till crisp. Serve hot with ketchup.
So that’s going to wrap it up with this special food keema matar samosa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
