Hey everyone, welcome to my recipe site.it’s Susan Francis. Today, we’re going to prepare a distinctive dish, easy garlicky cheddar biscuits w/self-rising flour. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Easy Garlicky Cheddar Biscuits w/Self-Rising Flour is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Easy Garlicky Cheddar Biscuits w/Self-Rising Flour is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy garlicky cheddar biscuits w/self-rising flour using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Easy Garlicky Cheddar Biscuits w/Self-Rising Flour:
- Prepare topping
- Prepare 2 tbsp butter, melted
- Make ready 1 pinch of garlic powder
- Make ready 1/2 tbsp Mrs. Dash Garlic & Herb Seasoning
- Get biscuit
- Prepare 1 cup shredded cheddar cheese
- Take 1 cup milk
- Get 1/4 cup cold butter, cut into small pieces
- Make ready 2 cup self-rising flour
Instructions to make Easy Garlicky Cheddar Biscuits w/Self-Rising Flour:
- preheat oven to 425°F
- add cold butter pieces to flour, cut into flour until crumbly (I start with a pastry cutter, but then use my hands, and just rub the butter and flour between my fingers)
- add 1/2 C milk, mix together, adding more milk if needed, until mixture pulls from side of bowl and sticks together
- add cheese, mix well (it's easier to mix this in with your hands to be sure the cheese is evenly distributed) keep mixing until all/most of cheese sticks in dough, instead of falling back into bowl
- roll dough out flat, approximately 1/2 - 3/4 inches thick
- cut biscuits from dough, either using biscuit cutter or an upturned glass, repeat steps 5 & 6 until theres only enough dough left for one biscuit, shape by hand & add to others (this one will be the ugly- I mean, 'rustic' biscuit, lol)
- place cut biscuits on baking sheet about 1" apart, bake until tops are nicely browned (this took approximately 12 minutes in my oven)
- while biscuits are baking, add topping ingredients together in a bowl, stirring well. (this should smell VERY garlicky, and ingredients can be adjusted more or less to your taste)
- once biscuits are done, remove from oven and immediately brush tops of biscuits with garlic butter mixture, repeating until it's gone. (make sure you get the herby bits from the bottom of the bowl while brushing! don't leave them behind!)
- as soon as they're cool enough to handle, eat & enjoy!
- Notes: *this recipe is great for people with egg allergies! - - *even the two pickiest eaters in the house loved these, so they should be a hit as long as garlic isn't a problem ;-)
- Caution: if your family loves biscuits, or you're serving more than 4, you might want to double (or triple) this recipe… I got 9 biscuits from this, and with 3 adults eating, we only had 2 left!
- Notes II: I adapted this recipe from a recipe I found on the King Arthur Flour website for plain Self-Rising Flour Biscuits.
So that’s going to wrap it up for this exceptional food easy garlicky cheddar biscuits w/self-rising flour recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
