Hey everyone, I hope you’re having an amazing day today.it’s Roger Rogers. Today, we’re going to make a distinctive dish, shrimp and mushroom pasta with a basil white wine cream sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shrimp and mushroom pasta with a basil white wine cream sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Shrimp and mushroom pasta with a basil white wine cream sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and mushroom pasta with a basil white wine cream sauce:
- Get 2 lbs peeled shrimp raw
- Take 1/2 c olive oil
- Make ready 1/2 onion chopped
- Prepare 4-5 cloves garlic minced
- Take 1 tsp adobo seasoning
- Take Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty)
- Prepare 1 lbs protein pasta
- Prepare 1 pack mushrooms chopped
- Prepare 1 (8 oz) pack of low fat cream cheese chopped up
- Get 1/2 cup heavy or light cream
- Prepare 2 cups white wine
- Prepare 1 cup low sodium chicken broth
- Prepare 1-2 tbsp flour to thicken sauce
- Take 2 large sprigs of basil leaves minced
- Prepare Parmesan cheese to serve
Instructions to make Shrimp and mushroom pasta with a basil white wine cream sauce:
- Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside
- In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up
- Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min
- Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.
- Serve with Parmesan cheese on top. Enjoy!
So that’s going to wrap it up with this special food shrimp and mushroom pasta with a basil white wine cream sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
