Three Cheese, Spinach and Ham Cannelloni
Three Cheese, Spinach and Ham Cannelloni

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, three cheese, spinach and ham cannelloni. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Three Cheese, Spinach and Ham Cannelloni is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Three Cheese, Spinach and Ham Cannelloni is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook three cheese, spinach and ham cannelloni using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Three Cheese, Spinach and Ham Cannelloni:
  1. Prepare For the filling:
  2. Take big sweet onion chopped
  3. Take olive oil
  4. Prepare ricotta cheese
  5. Prepare libra of boiled fresh spinach or frozen chopped spinach
  6. Prepare italian style cheese finely shredded
  7. Make ready parmesan grated cheese
  8. Take cooked ham finely chopped
  9. Take eggs
  10. Prepare white pepper
  11. Get Other ingredients:
  12. Take crepes (see recipe in Rosanas Ideas)
  13. Take Authentic Italian Tomato Sauce (see recipe in Rosanas Ideas)
  14. Get Bechamel sauce (see recipe in Rosanas ideas)
Steps to make Three Cheese, Spinach and Ham Cannelloni:
  1. Ingredients:
  3. Preparation of the filling:
  4. Preheat a pan over medium heat, add the oil and sauté the onion until they are transparent, let cool
  5. In a bowl beat the eggs with pepper, add the onion, spinach, and ricotta, mix well - Then add the Parmesan and Italian cheese and ham, mix well all the ingredients
  6. Refrigerate the filling for a day so that the flavors are integrated
  7. Rolling and cooking of cannelloni:
  8. Place the crepe inside a plate - Spoon a generous amount of stuffing into one end of the crepe batter, roll up - Do the same with all the crepes
  9. Cover the base of a large baking dish with Italian tomato sauce
  10. Arrange the cannelloni side by side to cover the base
  11. Cover the top with plenty of tomato sauce
  12. Preheat the oven to 375 degrees Fahrenheit - Heat it covered with foil for 30 minutes
  13. In a serving dish we place the cannelloni, add italian tomato sauce, bechamel and parmesan cheese to taste, do it individually for each guest. - To make this recipe I prepare homemade crepes, you can buy pasta for cannelloni.

So that’s going to wrap this up for this exceptional food three cheese, spinach and ham cannelloni recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!