Hey everyone, hope you’re having an amazing day today.it is Bess Mitchell. Today, I’m gonna show you how to make a special dish, beef lasagna. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Lasagna is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Beef Lasagna is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have beef lasagna using 10 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Beef Lasagna:
- Prepare Sheets Lasagna
- Take 300 grams minced/ground beef
- Get 250 ml pasta sauce
- Take 300 ml white bechamel (see my earlier recipe)
- Make ready 300 grams cheddar cheese
- Make ready 100 grams mozzarella cheese
- Make ready 1/2 white onion (diced)
- Make ready 1 green pepper (chopped)
- Get 2 tablespoons olive oil
- Take to taste herbs of your choice
Instructions to make Beef Lasagna:
- In a pan, warm the oil and add the green pepper and onion. Fry until onion is translucent.
- Preheat an oven to 180 degrees celcius
- Add the ground/minced beef to the same pan and fry until brown. If it gets too dry, add tablespoons of water at a time until you are satisfied with the meat.
- Add the pasta sauce to the meat and stir. The aim is to get the meaty juice into the sauce for all the great flavour.
- Now it's time to layer. In a large baking tray, start off with a thin layer of the bechamel.
- Then add a layer of pasta sheets
- Then some of the meat
- Then a pasta layer
- Then some bechamel and cheddar cheese
- Then some pasta
- Then more meat and some cheddar cheese
- Another pasta layer
- Then more of the bechamel
- Then the rest of the cheddar cheese and the mozzarella cheese
- Top it off with some herbs and pop it in the oven for 35-45 minutes
- Remove from the oven and let it set a little, because if you try and scoop it out straight from the oven it falls apart.
So that’s going to wrap it up for this special food beef lasagna recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
