Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baigan bharta recipe. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baigan Bharta Recipe is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Baigan Bharta Recipe is something which I’ve loved my whole life.
Serve baingan bharta immediately with hot rotis! If you've tried this Baingan Bharta Recipe then don't forget to rate the recipe! Baingan bharta recipe with step by step photos. One more favorite Punjabi recipe at home.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baigan bharta recipe using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Baigan Bharta Recipe:
- Get 1 brinjal big size
- Get 1 Onion chopped
- Get 1 tsp Ginger and garlic paste
- Prepare 1 tsp cumin seeds
- Take 1/2 tsp turmeric powder
- Get 1 tsp red chilli powder
- Get 1 tsp cumin powder
- Take as per taste Garam masala
- Make ready to taste Salt
- Get as required Oil
- Take as required Coriander leaves for garnishing
An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer. This easy baingan bharta recipe is going to be a sure shot hit at home! Baingan (eggplant/aubergine) is studded with garlic and roasted on an open flame, and then stir-fried with aromatics for the most. Baingan Bharta Recipe - A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices.
Steps to make Baigan Bharta Recipe:
- Roast the brinjal on a medium flame till well cooked. Cool, peel and mash.
- Heat oil. When the oil is hot. Add cumin seeds, mustard seeds. Let it crackle. Fry onion till it becomes light brown in colour. Add chopped tomato cook till the tomato become tender. Add turmeric powder, red chilli powder, cumin powder, salt, garlic and ginger paste. And green chilli. Fry for a few minutes. Till the oil rise to the surface. Add the mashed brinjal cook in a lower flame till four to five minutes. Add chopped coriander leaves. Mix well. Transfer to a beautiful bowl. Ready to serve.
Baingan (eggplant/aubergine) is studded with garlic and roasted on an open flame, and then stir-fried with aromatics for the most. Baingan Bharta Recipe - A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices. Baingan bharta is a main stream dish loved by many in. A simple Punjabi Baingan Bharta recipe to follow. Baingan Bharta Recipe (बैंगन भरता रेसिपी) - Learn how to make Quick & Tasty, Healthy Baingan Bharta at home in simple steps with video tutorial in Hindi.
So that’s going to wrap it up with this special food baigan bharta recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
