Hello everybody, I hope you’re having an incredible day today.it’s Lester Craig. Today, I will show you a way to make a special dish, chicken shawarma. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken shawarma is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken shawarma is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken shawarma using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken shawarma:
- Get BONELESS CHICKEN THIGHS (RAW) (1200 GRAMS)\
- Take FATTOUSH DRESSING (30 GRAMS)
- Prepare MIDDLE EASTERN GARLIC SAUCE (30 GRAMS)
- Get KASHAT SPICES CHICKEN SHAWARMA MIX (10 GRAMS)
- Prepare fattoush dressing
- Get KRAFT GREEK DRESSING (473 GRAMS)
- Make ready POMEGRANATE MOLASSES (15 GRAMS)
- Prepare 1 tablespoon sumac
- Make ready MIDDLE EASTERN GARLIC SAUCE (20 GRAMS)
Steps to make Chicken shawarma:
- IN A LARGE BOWL ADD CHICKEN, FATTOUSH DRESSING, GARLIC SAUCE AND SEASONING MIX.
- MIX WELL. TRANSFER CONTENTS TO ZIP LOCK BAG. PLACE BAG IN FRIDGE AND ALLOW TO MARINADE OVERNIGHT OR LONGER.
- I cook mine in a 400 degree air frier oven for 20 min
So that is going to wrap this up for this exceptional food chicken shawarma recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
