Qeema aalo
Qeema aalo

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, qeema aalo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Qeema aalo is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Qeema aalo is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have qeema aalo using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Qeema aalo:
  1. Get 1/2 cup Cooking oil
  2. Get 1/2 kg Beef qeema(mince) with 25% fat
  3. Get 2 medium size potatoes cut in pieces
  4. Get 1 green Cardamom
  5. Take 4 black peppercorns
  6. Make ready 1 large onion finely sliced
  7. Make ready 1 tbsp ginger garlic paste
  8. Prepare 3 medium size tomatoes chopped
  9. Take 1 & 1/2 tsp Red chilli powder
  10. Prepare 1 tsp garam masala powder
  11. Take 1 tsp Turmeric powder
  12. Prepare Salt to taste
  13. Get 1 tsp Coriander powder
  14. Get 1/2 tsp Kashmir red chilli powder
  15. Take 1/4 cup yogurt (whisked)
  16. Make ready 1/2 tsp Kasuri methi (dried fenugreek leaves)
  17. Take Water as required
  18. Get 4 green chillies
  19. Prepare 1 tbsp coriander leaves chopped
Steps to make Qeema aalo:
  1. In a pan add cooking oil green Cardamom, Black peppercorns and mix it.add onion and fry until golden brown.
  2. Add ginger garlic paste and mix well after that add Tomatoes and cook for 5 minutes.
  3. Then add red chilli powder, garam masala powder, Turmeric powder,salt, coriander powder, kashmiri red chilli powder and mix well for 2 minutes
  4. Now add yogurt and mix well and cook for 5 minutes.then add beef mince and mix well until changes colour.
  5. Then add fenugreek dried leaves,potatoes and cook for 4 minutes.
  6. Add water and bring it to boil,cover it and cook on low flame for 20 to 25 minutes.
  7. Add Green chillies, chopped coriander leaves and cook for 8 minutes
  8. Now it's ready serve it

So that’s going to wrap it up for this exceptional food qeema aalo recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!