Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cauliflower bechamel. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cauliflower Bechamel is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Cauliflower Bechamel is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook cauliflower bechamel using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Bechamel:
- Get bechamel sauce (see recipe on my page)
- Take large head cauliflower
- Take salt
Steps to make Cauliflower Bechamel:
- Steam cauliflower: Fill a medium stock pot with 1 inch of water. Place steamer basket in pot. Place cauliflower florets in basket. Sprinkle with salt. Bring water to a boil. Cover and steam until just fork tender. About 10 minutes.
- Leave cauliflower in steamer basket and carefully remove basket from pot. Set aside. Pour water out of pot. Return pot to stove. Reduce heat to medium low.
- Add bechamel sauce to pot. Cook over medium low heat until just heated through, stirring frequently. Add cauliflower to warmed sauce. Gently stir to coat.
- Serve as-is or garnish with parmesan and/or chopped fresh parsley.
So that is going to wrap it up with this special food cauliflower bechamel recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
